well, believe it or not, i am STILL nursing this cold, and starting to forget what it feels like to have a nose that isn’t runny, and a head that isn’t almost too heavy for its neck. one of my readers, lauren, pointed out that i shouldn’t nap in the afternoon, and i think she’s right – unfortunately i’ve become stuck in this awful cycle of wake up super early & tired, work for 8 or 9 hours, become exhausted, go home, nap, wake up for dinner and find myself unable to fall asleep at a reasonable hour, and repeat. i’ve also been watching a lot of law and order: special victims unit, which is doing some pretty weird things to my dreams.
regardless of all of this, i’ve been working like a maniac and honestly loving just about every minute of it. (except the first thirty or so. try as i might, i am just not a morning person.) with the holidays coming i’m trying to get some ideas together for the bakery (which, i should mention, is called the annex, in fort greene. if you are in new york please stop by!! it’s a small place, you’ll see me.) what holiday cookies and treats do you like? as a pastry chef with an admittedly saltier tooth than sweet, this time of year can be hard for me – so i’ve been focusing my time on macarons, always my favorite.
from the top: raspberry lemonade, blueberry white chocolate, caramel apple cider, chocolate espresso, pear ginger, and peppermint dark chocolate.
thank you all for the sweet and encouraging comments. it’s a job that hardly feels like work, but i have to say i’m anxious to get my energy back and my sleep back on schedule so i can get back to normal again – i feel like i’ve been on some kind of strange baking vacation where all i do is work, eat and sleep.
if you have any holiday recipe ideas you’d like to share, please let me know! i’ll let you know if i’m serving your cookies in the bakery.
SOURCE: homerunballerina – food & personal style by a bakery owner in the berkshires – Read entire story here.