SOME of one of the best of Argentina’s wine and beef was featured at an unique tasting occasion within the Ambassador of Argentina’s residence in Dublin Eire hosted by Her Excellency Ana Laura Cachaza and Deputy Head of Mission, Minister Nicolas Francisco Vidal.
The South American nation is thought all through the world for the tango and its soccer and polo legends whereas wines have been taken to the guts of Irish wine connoisseurs and Argentine-bred beef is capturing nationwide curiosity.
The Commerce Solely occasion on 13 March supplied an distinctive alternative for Irish-based companies to interact with a collection of Argentine drink enterprises, all beneath one roof on the prestigious Dublin residence. Argentina produces quite a lot of wines from totally different wine-growing areas, far past the well-known Malbec whereas the nation’s beef exports are rising as a consequence of naturally raised, tender and juicy beef from fertile grasslands.
Wine specialists on the commerce enterprise occasion included 3SAPAS, the Bodega Group which introduced Bosque Craft Gin and Feriado Vermouth to the tasting; Luca Wines, Mackenway, Renacer and Milamore Wine, MacCormaics and Wenfor. Argentine beef was expertly ready on a standard asado grill and served in bite-size items.
Tags: Arts & Tradition, Meals & Drink
Picture credit score: Kim Mullahey
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